Pour the schnapps and mango mix into a cocktail glass with the grenadine already placed at the bottom.Ĭruise Tip:Dan G., of Gulf Port, Mississippi, says, “Plan, Plan, Plan!” He recommends checking out the excursions and their reviews before boarding the ship, so you don’t have to waste any of your vacation time planning out your days. How to make it:The mango mix should be blended with crushed ice and schnapps. How to make it: Pour energy drink into large tumbler, add shot of Jager.Ĭruise Tip:Dave B., of Columbus, says to pack a fun personality. Stir in lemon to taste.Ĭruise Tip:Candy B., of Birmingham, Alabama, says to let the stewards service your room for turn down service so that you get a different towel animal each night. How to make it:Put vodka in glass fill with iced tea. Then go ashore on your own to have your own adventure with plenty of time. Garnish with a citrus slice.Ĭruise Tip: Jamie J., of Mobile, Alabama, says to research the destinations ahead of time. How to make it:Pour all ingredients over ice. Garnish with the lime wedge.īest Cruising Experience: Kacie S., of Lafayette, Louisiana, says her favorite thing is the outstanding customer service, and how all the waiters on the Carnival Dream remember your name every night. How to make it:Pour the gin and the tonic water into a highball glass almost filled with ice cubes. For example, if you are in your early twenties, you may want to book your cruise around spring break so that you’ll have more people your age on the cruise. How to make it:The bartenders swore us to secrecy on this one, so I guess you’ll just have to take a Carnival cruise to taste one for yourself.Ĭruise Tip:Jarred J., of Montgomery, Alabama, says to time your trip well. Frogs Iced Tea–A Carnival Specialty Drink She says it’s quick and you can go up as many times as you like.į. Glow cubes optional.Ĭruise Tip:Tranisha S., of New Orleans, Louisiana, recommends eating at the buffet on the Lido deck for breakfast. Pour into glasses and serve.Ĭruise Tip:Annette J., of Troy, Alabama, says, tip your bartender well - it pays off. ![]() Pour in lime juice, lemon juice, rum and lemon-lime soda. How to make it:In a blender, combine ice, sugar and strawberries. Stir well.īest Cruising Experience: Diane W., of Columbus, Nebraska, says, “It’s only Day One and I’ve been laughing the entire time!” Fill with equal amounts of milk or cream and cola. How to make it: Pour the vodka and coffee liqueur in an old-fashioned glass filled with ice. Hats off to the bartender because this variation of the Bloody Mary was delicious and spicy.) Garnish with the shrimp, lemon and/or lime wedge and celery stalk.Ĭruise Tip: Randy K., of Plymouth, Massachusetts, recommends reading the daily itinerary each night to find the free liquor tastings onboard each day.” (Yep, that’s me! I had sworn off Bloody Mary’s years a go but figured I’d give a Bloody Maria ago at brunch, and I was blown away. ![]() Top with tomato juice and mix well by rolling back and forth from one glass to another (or stir well). How to make it: Pour all ingredients except the tomato juice into a chilled glass filled with ice cubes. Celery stalk/Lemon/Lime/Cocktail Shrimp for garnish.Top with 7-Up and stir gently.Ĭruise Tip: Crystal H., of Ventura, California, says to bring a water camera for your underwater adventures. How to make it: Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes. RedFrog Rum Bar and BlueIguana Tequila Bar both had a tiki bar feel, and the bartenders really knew their stuff when it came to mixing up island-style cocktails. So, without further ado, here’s our cruise guide-Beers and Beans style! And while we enjoyed each, our personal favorites were the poolside bars on the Lido deck. During the seven day cruise, we got to spend time at every bar on the ship for our A to Z drink assignment. The laughs started flowing right from the start and kept going until the very last cocktail, even as we struggled to fill in the final few letters-Q…X…Y…Z-on our final sea day. ![]() Plus, we thought we could grab a tip or “best cruise moment” from each person to create a unique cruising guide. To ensure that this didn’t happen on our Carnival Caribbean cruise, we decided to create a fun assignment for ourselves, in which we would buy cocktails for 26 different people-each drink, though, would have to start with a different letter of the alphabet. On trips, it’s all too easy to become insulated in our own traveling bubble, sharing the experience with one another while the world swirls around us. If there’s one down side to traveling as a couple, it’s that we don’t have to go out of our way to meet people if we don’t want to.
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